If your mom isn’t around to tell you to eat your green veggies, we will! We know that digging through the freezer only to find frost-bitten peas isn’t always the most appetizing experience. But give peas a chance with 1SWEDEGIRL’S Green Peas with Crispy Bacon. Along with the bacon, mint and orange peel nicely complement the naturally sweet flavor that peas have to offer.

What if it’s too early for dinner and you need a quick snack? Green veggies are still the way to go. Chuckwho’s Lobster Artichoke Dip would work as an afternoon snack or fresh appetizer. Serve it with crackers or bread, it’s delicious either way. And, if you’re feeling bold, for extra crunch add grated carrots.

Who knew you could get stuffed with veggies? You will with
Turkle 112’s Zucchini with Chick Pea and Mushroom Stuffing. Though it’d make a hearty side for dinner, this is the kind of stuffing that doubles as a vegetarian meal; it’ll fill you up. With cumin, coriander, lemon juice and garlic in the mix, you can count on this being flavorful.