What’s your favorite way to eat cake? We all know there’s an art to eating the Oreo, some of us start in the middle and save the chocolatey cookie for last. But what about cake. Do you eat the frosting on the outside first or start with the cakey center/filling then save the frosting for last?

I’ve got a craving for cake now! But with this heat, we’re gonna need something light and refreshing. Cake can be refreshing? Yes, Rei’s Mango Mousse Cake is fruity and lip smacking good but not heavy. She makes the topping completely from scratch, and if you’re wondering if the fruit is in the middle of the cake, it’s actually on top!

The mango mousse isn’t actually the kind of cake topping you’re used to hearing about, but that’s what makes it so good! This cake is cooool; so cool you’ll need to put it in the fridge so that it sets, then you can add the delicious mango puree topping. Both the mousse and puree rest on top of an airy sponge cake, this is quite the summer treat. I want this for my birthday, don’t you; forget the frosting!

Rei has more beautiful cakes and an assortment of desserts on her blog All That Matters, check it out!