Our Featured Recipes page is covered in ice cream! But don’t worry, it’s not a sticky mess, it’s just really tempting. The only challenge is trying to decide which one to make first. Ice cream is one of those desserts that tastes a little bit better when made at home, and we’ve got quite the selection, check it out here.

The one that’s perfect for those with a sweet tooth as big as mine is the Candy Jar Ice Cream. If you’ve still got a few candy bars left over from last Halloween or even Valentine’s Day, now’s the time to use them.

If you’re in the mood for something fresh and fruity, the Cinnamon Peach Ice Cream is just for you. Peaches are in season, so now’s the time to take advantage of the only fruit that’s allowed to be fuzzy!

Looking for something cool, light and dairy free?

This Mmmmango Tea and Honey Sorbet would make a great grown-up dessert for your special dinner. You won’t find a sorbet this natural in the freezer section, it uses just the ingredients required to add a subtle amount of sweetness and flavor — no sugar added, just honey. The title says it all, but I have to say you will be saying “Mmmm!” after giving any of these recipes a try.