With temperatures warming up, its time to dust off our favorite summer recipes! Memorial Day weekend is also upon us, that means its time for cook-outs and potlucks! So with all of these things going on, we really need to start planning our menus. You’ve bought everything for the barbecue, and the potato salad is ready to go, but what about dessert?

If the right sweet recipe for your warm weather cook-out hasn’t jumped out at you just yet, it will in a few minutes. So you might’ve tried a coconut cream pie last summer, but this year you want to serve up something a little different. How about Temperance’s version of Bedino Blanc?

Who? What?! Yes, I know it sounds like a name that belongs to a 1940s movie star, but this is a dessert… a dessert that will leave an impression for its stellar after-dinner performance, that is. You should see the disappearing act — that’s the scene where your guests inhale the white chocolatey coconut pound cake pudding dessert before your eyes! For more tips on how to serve this tasty summery treat, visit Temperance’s blog High on the Hog.