I know we’re always talking about how fabulous sweet breakfasts are here on The Back Burner. Though I’m not going to deny that they are, I’ve got to admit that there are times that I crave something hearty and savory for breakfast. Maybe you’ve even dived into last night’s leftovers and blamed the empty tupperware on the mystery mouse!

If Karen’s Chicken with Chorizo, Olives and Rice was on the menu last night, that’s probably what you did this morning! If there’s one scent I love waking up to (aside from bacon, of course), it’s chorizo! It has such a recognizable aroma and flavor that’s unparalleled; like bacon, its heavenly scent lingers in the air for hours! And if you didn’t have this for dinner last night? You’ll want to have it for breakfast tomorrow.

Because breakfast isn’t complete without the OJ, Karen made sure to sneak the juice of a fresh orange into the cazuela containing rice, cooked chicken, bell pepper and onion. This is the recipe to use when you really want to spice things up in the morning, you won’t need a strong cup of caffeinated coffee once you get a whiff of this! Karen’s Chicken with Chorizo, Olives and Rice is a meal that can literally be enjoyed any time of the day or night! Check out her blog Citrus and Candy for more mouthwatering meals.