Lynda from TasteFood reminisces over recipes. They’re the mementos she can share with everyone by way of a tasty meal. As she puts it, “Some people like to keep diaries. I keep recipes and menus.” So this means there is probably a good story behind most of the meals Lynda prepares.

Lynda’s had the opportunity to travel and even live abroad, so the recipes and menus she’s collected are from around the world — some have truly stood the test of time. She claims you can find a few 15 year old recipes in her cherished collection! Her Braised Chicken with Mushrooms is inspired by a recipe that’s 9 years old. The paper holding our recipes on may fade, but the memory of a good meal never does, we can all agree to that!

Lynda’s Braised Chicken with Mushrooms is like the hearty stew that fills you up after just one bowl, but you go back for a second serving anyway. Why? Because you can’t say no to fresh herbs and aromatics when they’re combined with a tasty assortment of mushrooms and sauteed then basted chicken!