Pumpkin has a way of sneaking into many of my favorite foods, like pie, muffins, cake, and even… macaroni! Macaroni?! Yes, anything’s possible, and Veronica proves this to be true with her Pumpkin Mac and Cheese that’s sure the please. If you can’t get enough cheese in your favorite classic mac and cheese dish, you’ll be happy that she threw in the cheddar cheese, but let’s not forget about the pumpkin.

When your well-loved cheesy childhood treats is given a grown-up twist with ’secret’ ingredients like Worcestershire sauce, mustard and pumpkin, it suddenly takes on a much more addicting taste. Finish it off with a sprinkle of breadcrumbs, like Veronica does, and you’re in macaroni heaven. Noodles never looked soo good!

Though this is a fun side you can serve at an evening dinner, it’s also something you can whip up during the week for the kiddos. Just think, this time they’ll actually enjoy having veggies in their mac and cheese; they won’t complain–they’ll ask for more :). Speaking of asking for more, there are plenty more mouthwatering and unique recipes on Veronica’s blog, Nila Rose.