Here’s a classic recipe from Lisa of Magic Sprinkles. It’s so good, it’ll have you singing La-La-Lasagna right after you take the first bite :). Her take on this tasty Italian meal is cheesy, meaty, and hearty. Lisa says she likes lasagna to come out “bubbly hot” so that when she’s about to dive in, she can see “cheese strands stretching tenaciously from plate to fork!”.

If you’ve got a big appetite or a big family, you’ll want to make this lasagna for dinner. Lisa says her La-La-Lasagna will serve 10-12, making this ideal for potlucks, family gatherings, or freezing to enjoy later. Speaking of freezing, when Lisa made her lasagna, it was a toasty 80 degrees and she didn’t want to heat up the house with more cooking, so she went with Ronzoni’s oven-ready noodles…not a bad idea!

To add more flavor to the lasagna sauce, Lisa spiced up a jar of spaghetti sauce with basil and oregano. To make it chunky and delicious, she also threw in a few diced tomatoes. Lasagna isn’t always the quickest thing to make, but Lisa’s recipe and tips will reduce your time in the kitchen…that is, until the lasagna’s served–we don’t know how long you’ll spend at the kitchen table afterward :)! Seconds? Yes, please!