Tres. Leches. Cake. Tres Leches Cake! Tres Leches…Cake! No matter how you break it up as a word, it’s a delicious cake! It’s one of my favorites and brings to mind Summer parties with family. If you’ve never had Tres Leches Cake, I’m sure you’ll be convinced to make it right after you take a look at Carolina’s recipe!

In her blog GabesBabyMama, Carolina says that it took her 6 years to perfect this recipe! So you know it has to be good. I know how frustrating it can be to search and search for that perfect recipe and still have to continuously tweak the recipe so that it’s as delicious as you want it to be. You don’t have to do that with Carolina’s recipe, she’s already done all the hard work :)!

So what are the names of the tres leches that go into Carolina’s cake? Heavy cream, coconut, and evaporated milks soak the white cake over night, making it moist and delicious. The next day, you can enjoy the cake with one of many toppings. Carolina suggests topping the cake with one of the following: Cool whip, fruits, nuts or chocolate! This cake is so delicious, you can even enjoy it plain~