You know how difficult it can be to take a huge cheesecake to a party. Transporting the cheesecake is a challenge in itself, and trying to keep the sticky fingers away is also an arduous task. Then, when it’s time to serve the cheesecake, the kid in all of us starts accusing the server of handing out the biggest slice to someone else!

Oh, even though you might not say it out loud, I know you’ve looked at your aunt’s dessert plate from across the table with an accusing eye ;0)! Now you don’t have to! Well, you might still accuse the baker of unfairly pouring the cheesecake into the cupcake pan, but I’m sure Amy from Calm in the Kitchen is always a fair baker :)!

Amy’s Mini Pumpkin Cheesecakes will be devoured in seconds, folks will be too busy eating to notice anything else. They’re cute and perfect party food, plus, you won’t need a knife to serve ‘em. Amy made these with a graham cracker crust but says she’ll make them with a gingersnap crust next time, I bet they’re delicious either way. This is a mini pumpkin cheesecake after all, who can deny the power of cheesecake? And I’m thinking it’s even be better than pumpkin pie!