Laura’s Cheesy Sausage Potato Cups with Yogurt Mustard Sauce is a winner. In her blog Real Good Food, she mentions that this is the recipe she made up to enter into a recipe contest. The contest required the use of dairy products; she went above and beyond the ‘call of duty’ by using cheddar cheese and yogurt!

And Laura doesn’t just throw in the cheese and yogurt. She combines the cheese with a savory mixture of sausage and peppers. She tops of this hearty appetizer and snack with a yogurt sauce that she made herself. I never would’ve thought to mix yogurt and mustard, but it works! The sauce adds depth to her already delicious potato cups.

One of the great things about her homemade sausage cups is that they are so versatile. Not only can you add your own special touch by combining the sausage with your personal favorite ingredients, but you can serve the cups in so many ways. They’re colorful, fun, and flavorful–sounds like the perfect side dish or party appetizer to me!


Cheesy Sausage Potato Cups with Yogurt Mustard Sauce

Small potatoes baked with sausage, peppers and sharp cheddar cheese …

See Cheesy Sausage Potato Cups with Yogurt Mustard Sauce on Key Ingredient.

This entry was posted on Wednesday, January 21st, 2009 at 2:13 pm and is filed under Recipes.
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