The first thing that caught my attention about Kerry’s recipe on her blog Me and My Three is the peanut butter! What a neat ingredient :). Her Satay Chicken Pies combine some of the tastiest ingredients in the most unique ways. Normally, when we think of a chicken pie, we imagine a heavy creamy or milky filling that’s primarily savory in flavor.

Of course, we also expect to sink our teeth into a crust of some sort. Kerry’s pie crust is a flakey one, she used frozen puff pastry but whipped up the rest of the recipe from scratch. What gives Kerry’s pie filling its creamy texture is the coconut cream! Sweet chili sauce and soy sauce are the other secret ingredients that will have everyone asking for the recipe!

Peanut butter isn’t the only ingredient that makes this pie high in protein. Kerry’s pie also contains chicken and a few veggies. Kerry uses onion, but this is a recipe that can easily be adapted. Add as many veggies as you want! You can also make it vegetarian by not adding the meat…the possibilities are endless!