Over at Art and Aioli, Nicole shares her family recipe for a Chinese Chicken Salad the never gets turned down! Even on the second day, it still has a crisp freshness that’ll make everyone think you’ve just made it! Nicole says the secret’s in the cabbage. She claims it’ll keep even after you’ve drizzled it with your favorite dressing. This Grilled Chicken with Asian Slaw and Avocados is based on her family’s favorite salad.

The slaw itself is crunchy and light, it then gets taken to another level when Nicole’s unique dressing is poured on top. What makes this dressing different from the rest? You’ll still get the oil and vinegar flavor you’re looking for, but Nicole adds a little extra something special to spice it up! You’d never guess! Top Ramen Seasoning! She used the noodles in the salad and created an extraordinary dressing with the spice packet!

Nicole serves her slaw with grilled chicken and avocados, two unarguably healthy and delicious ingredients that complete this simple but flavorful dish. Nicole likes to serve her salad at family potlucks, she suggests you do the same; we can’t argue with her tasty suggestion :)!