Biscotti’s the cookie with a twist. It’s perfect for dunking because it’ll fit into nearly any shaped glass or cup. I bet you just pictured a sweet biscotti and a cup of tea or coffee, maybe even milk. I bet the image of dipping a Parmesan Pepper Biscotto (as the singular version is spelled :) didn’t even cross your mind!

But if you happen to stumble upon Maggie’s blog Kitchen of Serendip your idea of biscotti will be changed forever! So maybe it won’t be that dramatic, but I know you’ll get excited at the thought of baking her adapted Parmesan Pepper Biscotti on a cold day, when the weather is perfect for a bowl of your favorite soup. But if you have a bit of pasta sauce left over from the night before, you can do what Maggie did, make these your homemade version of a breadstick!

…And who doesn’t love the smell of grilled cheese? Maggie swears that her Parmesan Pepper Biscotti will fill your home with the aroma of that cheesy grilled sandwich we all love so much, and we say it’ll fill your mouth and belly with happiness :)!