Though you can’t always judge a book by its cover, you can sometimes get away with judging a meal by its tasty photo…and list of ingredients! Such is the case with the Chicken and Veggie Tostadas that Amy adapted from a recipe she came across on Sweet, Savory, Southern. I spotted the tostadas on Amy’s blog Sing for Your Supper and just new they had to be delicious!

Though the original recipe is called Chicken and Summer Vegetable tostadas, it’s easy to see why you’d want to make these any time of the year! The ingredients are fresh and you’ll really like that they’re healthy too. You’ll taste a few Latin flavors, but you don’t have to worry about setting aside a few hours in your day to prepare the beans that go into this recipe. The only thing you’ll have to is cook the chicken then add the veggies to the same pan.

Amy changed the recipe up a bit, and we don’t see why you can’t add your own twist too :). Think of all those turkey leftovers you’ll have in just a few days! After you’ve eaten your fair share of turkey sandwiches and turkey pot pie, why not use the rest to make turkey veggie tostadas :)?!