Comments on: Baked Bacon and Egg Bread Cups http://blog.keyingredient.com/2008/11/24/baked-bacon-and-egg-bread-cups/ The companion blog to keyingredient.com Sat, 21 Nov 2009 08:22:05 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Carolina http://blog.keyingredient.com/2008/11/24/baked-bacon-and-egg-bread-cups/comment-page-1/#comment-4167 Carolina Thu, 19 Mar 2009 15:33:26 +0000 http://blog.keyingredient.com/2008/11/24/baked-bacon-and-egg-bread-cups/#comment-4167 I tried this and loved it. I used whole grain bread instead of wheat. I also substituted olive oil for the butter. I added cooked lean ham instead of bacon. Then, I sprinkled shredded cheddar cheese on top. When my cups were done, I sprinkled them with some Cajun seasoning and some parsley (for color). This was a very nice breakfast. Thanks! I tried this and loved it. I used whole grain bread instead of wheat. I also substituted olive oil for the butter. I added cooked lean ham instead of bacon. Then, I sprinkled shredded cheddar cheese on top. When my cups were done, I sprinkled them with some Cajun seasoning and some parsley (for color).

This was a very nice breakfast. Thanks!

]]> By: Carolina http://blog.keyingredient.com/2008/11/24/baked-bacon-and-egg-bread-cups/comment-page-1/#comment-4166 Carolina Thu, 19 Mar 2009 14:32:18 +0000 http://blog.keyingredient.com/2008/11/24/baked-bacon-and-egg-bread-cups/#comment-4166 I am going to try these today! We are having a late breakfast! I am going to try these today! We are having a late breakfast!

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