It’s not easy to serve up a dozen scrambled eggs and make them look fun in the process. Though I still have a soft spot for scrambled eggs with ketchup (a lingering childhood addiction!), they just aren’t that pretty! You can jazz them up with a few sprinkles of this or a dash of that, but in they end, they still look like a fluffy cloud of yellow protein.

So how do you create a tasty and classy breakfast for your friends and family who are staying over for the holidays? You’ll want to prepare something nice, a savory breakfast that’s a notch or two above a plate of scrambled eggs. How about Carmen’s Adapted Bacon and Egg Bread Cups?

They’re the ideal breakfast when guests are over or when you want to prepare something special just for yourself. On her blog Carmen Cooks, Carmen mentions that she was inspired by the original recipe found on 101 Cookbooks. She added her own twist by using bread slices and a bit of bacon. You’re probably wondering just how she created the cup shapes. By using muffin tins! What a great idea!