A perfectly golden crust holds together the deliciously creamy and lightly toasted custard in Sarah’s Portuguese Custard Tarts. Imagine how nice these would look on your holiday party dessert table! They’re just the right size for an individual serving, so you don’t have to worry about being fair and giving everyone the same sized piece :).

In her blog Lemon.Zest, Sarah explains her secret for making the tastiest crust for her tarts. Use the best butter you can get your hands on! She even took the extra step and used completely local ingredients for her dessert.

To make the tarts even more delicious, Sarah finished them off with a few sprinkles of cinnamon; it’s what gives them that creme brulee look without all the fuss! You can prepare these impressive Portuguese Custard Tarts in under half an hour!