What’s better than a cookie or even a slice of cake? How about a cookie-like cake! Is that even possible? You ask. Well, your mouth will certainly believe it. George describes his Portuguese Almond Tart this way, he also adds that it’s caramelized, crunchy, and nutty. That sounds like the ideal description of a dessert to me!

In A Cooking Life, George talks about visiting Portugal, where he savored a variety of delicious foods, including those prepared by Chef Angela of the Quinta da Bacalhôa. It’s at this lovely historic estate that George tried the Portuguese Almond Tart, a dessert so delectable it was worth remembering and replicating back at home. I’d say the best souvenirs are those you can enjoy time and time again, and a recipe is just that, especially this one!

The flavors this tart has to offer are classic, easily some of the best. For instance, you really can’t go wrong with vanilla. Pure vanilla is what brings the cake to life. The deliciously sweet almond topping adds texture and elegance to the tart, making this a dessert that tastes as good as it looks!