Thinking of dressing up your pasta with something more than tomato or meat sauce? Now’s the time! Sarah from Sarah’s Kitchen Adventures adapted a recipe to include the ingredients she had at home. If your frustration with recipes stems from having to grocery shop before you get to put them to use, Sarah’s reinvented Pasta with Kalmata Olives, Capers, and Roasted Cherry Tomato Sauce will put that frustration to rest :)!

So put your car keys away and use the ingredients you do have. It’s time to cook and eat… and take a trip to the Mediterranean via your taste buds. You’ll enjoy the aroma of the tomatoes and garlic roasting in the oven. While you wait for these veggies, you don’t have to exhaust yourself by running back and forth from the stove to the sink to wash dishes. Save the dishes for someone else, tonight you’re the cook not the dishwasher! All you have to do is relax, chop a few veggies, and prepare the pasta.

Pasta with Kalamata Olives, Capers, and Roasted Cherry Tomato Sauce is a healthy vegetarian meal that tastes like it took all day to make! It actually doesn’t take very long at all. In fact, if you have an hour, you can prepare this savory meal!