If roast duck sounds exotic to you, and you don’t have much experience preparing it, then Roselyn’s Roast Duck Noodle Soup is the meal you’ll want to prepare on a cold day. A bit of a change from your typical bowl of chicken noodle soup, it’ll warm you up from head to toe. You no longer have to be intimidated by the thought of cooking duck; Roselyn’s instructions are easy to understand and you don’t have to spend hours slaving over a hot stove when you prepare her soup!

You’ll appreciate the delicious Asian inspired ingredients that bring this soup to life. The soy sauce and five-spice powders will enhance the flavor of the Duck that goes into the soup. Of course, you’ll also add noodles; I imagine you can add rice noodles or good ol’ spaghetti noodles if you find yourself out of the former. If you want to follow Roselyn’s recipe to the T, you’ll throw in a few handfuls of spinach, but she mentions that you can add bok choy instead.

Roselyn says on her blog, Travels with a Gourmet, that she followed the recipe for the duck from a reliable cookbook that she loves, Chinese Food Made Easy by Ching-He Huang. Savory Chinese food made easy? It doesn’t get any better than that