Unless you live on or near the coast, it is hard to find good, fresh seafood. When I go to the coast I usually eat some sort of fresh fish or shellfish for every meal because I know that once I return home it just wont taste the same.

As difficult of a time as I have finding decent fish, I must confess that John probably has a harder time. Being landlocked in Utah, John finds it a challenge to locate fish at the market that is not frozen as hard as a rock and within a reasonable price range. During a recent trip to the market John ran across “semi-fresh” salmon on sale. Not one to pass up such an offer he picked up a few pounds to prepare his delicious teriyaki salmon. John reported that the entire family loved the dish, including his younger children!

To give the fish a lighter flavor and offset the sweetness of the teriyaki sauce, John chose to use fresh lime juice instead of rice vinegar. This is another great quick-fix dish! The minimal amount of ingredients makes for a small amount of preparation time and salmon cooks quickly, so this is a perfect dinner for a busy weeknight. Stop by John’s blog, Confessions of a Mormon Foodie, for more great recipes!