When it comes to putting together a savory recipe without all the fuss but with all the flavor of a delicious meal, you’ll want to look to Rosemary from Cakula Blog. Her fish tacos look oh-so fresh and they are. She uses two different cooking methods to prepare them, good ol’ cooking and grilling.

Well, I should say her hubby did the grilling and she did the cooking :); they’re the perfect culinary team. While he’s outside getting the tortillas crispy so that they’re crunchy like tostadas, she’s inside sautéing the veggies. But let’s not forget that she also prepares the sauce! She tops the tacos off with a sauce that won’t be left sitting on the table long after the tacos have been devoured; you’ll pour the crisp yogurt and cucumber tzatzki sauce on and enjoy it to the last drop.

So what makes Rosemary’s fish taco recipe one that you won’t have to fuss over? Well, with this recipe, you’re completely in charge of the measurements. Rosemary’s fish taco recipe provides the inspiration, but in the end, you can let you taste buds be your guide :).