Richard and Daisy from Yumblog give the term wine and cheese a whole new meaning with their Cheese and Sun Dried Tomato Cakes. If they’re invited to serve food at a party, they won’t just bring a nice plate of cheeses to accompany a bottle of wine, they’ll go the extra mile and make a new kind of cheesecake :).

The Cheese and Sun Dried Tomato Cakes they prepared for a party received rave reviews from the guests. The cakes were the popular snack that everyone wanted to get their hands on; they’re the perfect finger food. Unlike cheese and crackers, they won’t leave crumbs behind. Plus, they’re more filling and a lot more flavorful, so they’ll make it easier to wait for the main course…that is, if you haven’t eaten all of them beforehand ;).

Even if you don’t have a party to attend, you’ll want to make these on an afternoon when you need something to hold you over until dinner. If the frost-bitten snack hiding in the back of your freezer doesn’t look very appetizing, try out these savory cheese cakes!