If you’re like me, then your fridge or freezer is always stocked with berries. Serve them with a lightly sweetened pavlova, and you’re in heaven. The berries shine and the pavlova offers just enough sweetness to counteract the tartness of the berries. Dalia from My Spiced Life shared her Toasted Meringue, also known as pavlova, recipe with us.

Out of flour? Running low on milk? Have a few berries or sweet and ripe pieces of fruit hanging out in your fridge? Dalia’s Toasted Meringue recipe has your name on it. With just egg whites and sugar, she prepares her tasty pavlova that’s as white and light as a cloud. The secret to making your pavlova come out as perfect as Dalia’s? Make sure you don’t over-mix the egg whites, but do make sure you mix them enough!

So how do you know when the egg whites are ready? Follow Dalia’s instructions! She says that you should mix the egg whites with a hand mixer on a medium speed until soft peaks form. When it comes to preparing the dessert, the possibilities are endless, but I like Dalia’s idea of serving the meringue with cream and, of course, berries!