Roasted Lime Cilantro Eye of Round Tacos: Now that’s a mouthful of a title! I can feel myself beginning to salivate just saying it. Lesley from Kiss the Cook definitely hasn’t taken any shortcuts with her adapted taco recipe. In fact, she prepared a special paste for the roast and let it soak up the flavors over a period of 8 hours. The results? A tasty and tender filling for her hearty tacos.

Lesley’s adapted roast recipe is something you’ll enjoy waiting for, and with all those spices and ingredients coating the roast, it’s easy to see why. The original recipe says to bake it for about 3 hours, but Lesley chose to cook her roast in the crock-pot for 8 hours. However you decide to cook the roast, it’ll be difficult to ignore the heavenly aroma of fresh cilantro mixing with the lightly sweet and savory smell of garlic.

Dress up the tacos with anything from tomatoes to cheese or even guacamole, those are Lesley’s suggestions. Lesley offers us another tasty tip. If there’s a bit of roast left over the next morning, use it to make machaca or even breakfast tacos!