Lemon rice with honey prawns…. just the name of this dish makes my mouth water. A mad craving for Vietnamese food inspired Amrita to cook up this little dish of delicious. She posted this recipe on her blog, Fat Free Brainwaves, last month and my stomach has not forgotten about it. I believe she passed her craving on to me when she put up those tantalizing pictures.

Her dish holds the perfect balance of sweet and sour, and the lightness of the prawns makes this dish perfect for a fresh tasting dinner or light lunch. I tend to shy away from buying prawns unless I know they are really fresh, but Amrita’s recipe easily allows for the prawns to be substituted for chicken.

Be sure to stop by Amrita’s blog for more amazing recipes. It’s quite easy to get lost in her blog with so many beautiful photographs and tempting creations! I know I did!