Sometimes you can just look at a dish and know that whoever made it is passionate about food. Coco’s blending of flavors and textures and her beautiful presentation clearly communicates her passion for the culinary arts.

Wanting to avoid the grocer as well as a detailed recipe, Coco gathered what she already had and created this delicious dish. The spicy mint chutney is what gives the kebabs a nice kick, and her addition of cubed paneer (an Indian cheese) gives the chicken an interesting flavor that is not seen too often. It’s always fun to experiment with exotic ingredients and to try something out of the norm. Coco says this dish is a definite winner, so serve this one up before the flavors of summer are long gone. I’m sure it’s not too late to fire up the grill one last time, and if it is already a bit chilly try cooking these on an indoor grill.

Coco has a slew of delicious recipes on her blog, Ambrosia; go by and check them out!