Who says you can only make pizzas out of pizza dough? What about grissini? It’s a breadstick that can be molded into a few different shapes, Dhivya will tell you all about it on her blog Culinary Bazaar. Making breadsticks that’ll fool in-laws into thinking there’s no way they were homemade, Dhivya’s recipe is foolproof. Whether you want to make them perfectly shaped or ‘rustic’, as Dhivya calls her most recent batch of Basil and Parmesan Grissini, her recipe will come in handy.

An edible soup utensil, Dhivya’s Grissini is perfect for dipping in soups or sauces. She says its crunchy texture nicely complemented her mint and pea soup. Though we commonly consider buttery garlic bread or toast the appropriate match for our spaghetti or lasagna, use Dhivya’s breadsticks the next time you’re preparing a saucy meal. If your favorite part of the pizza is the crust, then it’s guaranteed that you’ll love grissini. The fresh basil and parmesan Dhivya uses make her homemade breadsticks extra tasty, too!