Though Sean from Hedonia blogs about preparing a Spring-time soup inspired by KCRW’s Good Food podcast, it’s more than okay to prepare this savory veggie-laden soup on a day like today, the first day of Fall! Why? Even if you don’t have fresh peas on hand, they’re available year around in the freezer section.

Another plus about this soup? Not only will it keep you warmer than a cozy Fall sweater, but it can easily be turned into a refreshing lunch if warm summer-like weather is still lingering. Though I prefer my soups served up hot, it’s not uncommon to have a bowl of chilled pea soup.

However you decide to serve it, Sean’s adapted English Pea Soup recipe will be just what you need to finish off the day. Whether you eat it with a sandwich or dress it up with your favorite crackers, you’ll be getting a flavorful bowl of veggies. Uncomplicated but just as tasty as one of grandma’s comforting recipes, the English Pea Soup Sean shares with us calls for only 3 other ingredients in addition to the peas. It’s time to welcome Autumn and all of its natural beauty; celebrate with a bowl of Sam’s Pea Soup!