The frying process is a special one. It takes something that might ordinarily be good and transforms it into a deliciously addicting food. Whenever anything is fried, it suddenly becomes irresistible; it’s hard to eat just one! These days, even Oreos are fried! And who can forget about french fries, one of the most popular fried treats. But what about fried pies?

You may have tasted something like Carolyn’s adapted recipe for Fried Pies before, but have you tried them with a European twist? In her blog 18thC Cuisine, she even goes so far as to share the recipe in French! Making these fruity and fried desserts a European treat that any fan of fried foods can easily fall in love with.

There’s even more to love about this recipe! There are only three ingredients required to put it together! Don’t let the fancy title frighten you into thinking this is a dessert that’ll take all weekend to prepare. This is something you can easily put together after dinner tonight; think of the pies as a sweet reward you’ve earned for making it through a busy week!