The only thing better than a delicious meal is a delicious meal that looks so good, you’re almost afraid to eat it. What makes Ian’s Chicken Sammies unique, fun, and even photogenic (who knew food could be photogenic?!) is the fact that they’re served in a puff pastry.

Where there are onions, mushrooms, and chicken, there is a great recipe waiting to happen. But it’s the extra ingredients in Ian’s Flakey-Bakey Chicken Sammies and that make it a lunch or dinner that’s both flavorful and filling. Creamy? Yes, the sour cream and dijon take care of that. Mouthwatering? Well, the smoked meat and lemon juice will definitely leave you drooling over your keyboard.

Let’s not forget about the classic side dish that gets served with these sammies: a baked potato! Now, this recipe can’t be classified as a simple meat-and-potatoes kind of meal, it’s more than that. Just take a look at all the ingredients… and if you’re self-controlled enough to finish the day at work, instead of running home to fix up one of Ian’s many delicious dinners, then head on over to his blog, The Gallumphing Gourmand, for more inspiring recipes!