Summer is definitely grilling season, and when Paul’s dinner club decided to do an “everything grilled” edition he knew if would be fun and delicious. Paul and his grilling buddies got creative and grilled up everything from traditional ribs to pound cake. He and his wife were assigned salad and settled on a recipe by Stefanie Paganini for Grilled Peach, Almond and Arugula Salad.

On his blog, The Journeyman Cook, Paul says this about the salad: “The spicy bitterness of the arugula, the sweetness of the grilled peaches, and toasted almonds and ginger topped with balsamic vinaigrette just sounded really terrific.” This recipe calls for freestone peaches, and Paul gives several tips for selection, preparation, and storage of the peaches on his blog. He also gives careful instructions on how to properly grill fruit and vegetables. Paul is a wealth of information, and his blog is definitely worth stopping by.