When Jeanette and her husband fell into a cooking rut, she knew she had to do something to get them back on track… not only to get them eating healthy again, but to use up those vegetables that were pleading to be cooked. After scrounging through the freezer she opted for the pork and got to work. Jeanette complimented the dish with sautéed green beans and yard long beans.

This spicy pork dinner is quick and easy. With simple and basic ingredients you may find that you have everything you need for a delicious dinner without having to make a run to the grocery store. That’s always a plus! With plenty of vegetables and tons of flavor this healthy meal was truly something Cooked From the Heart.