I’ve never tried anything from anyone’s grandma that didn’t taste good. Grandmas have a way of coming up with recipes that are unbeatable! Other than the few years of experience they have ahead of us, I know the secret ingredient in all of their recipes really is love…I guess it’s not so much of a secret anymore, though :).

I’m so glad Melanie shared her grandma’s recipe for Sweet Muffins on her blog The Vintage Vegan Potter. She says they’re a ‘perfect morning muffin or midafternoon snack,’ I say they’re delicious any time! And, with the simple and easy-to-follow instructions that Melanie offers, you really can make them any time.

I especially like all the berries Melanie used to make her muffins…and I bet you’d get so overwhelmed by the fresh taste of the berries, that you wouldn’t even notice that the muffins are dairy free :). Yep, Melanie uses soymilk and canola oil to moisten up the muffins!