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	<title>Comments on: Swiss Chard, Sausage, and Sun Dried Tomato Calzones</title>
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	<link>http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/</link>
	<description>The companion blog to keyingredient.com</description>
	<pubDate>Sat, 21 Nov 2009 07:56:43 +0000</pubDate>
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		<title>By: Swiss chard, sausage, and sun-dried tomato calzones &#171; The Cooking Lab</title>
		<link>http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/comment-page-1/#comment-1095</link>
		<dc:creator>Swiss chard, sausage, and sun-dried tomato calzones &#171; The Cooking Lab</dc:creator>
		<pubDate>Tue, 19 Aug 2008 06:21:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/#comment-1095</guid>
		<description>[...] See post about this recipe on Key Ingredient&#8217;s blog: http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/ [...]</description>
		<content:encoded><![CDATA[<p>[...] See post about this recipe on Key Ingredient&#8217;s blog: http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/ [...]</p>
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		<title>By: Roasted vegetable lasagna &#171; The Cooking Lab</title>
		<link>http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/comment-page-1/#comment-1094</link>
		<dc:creator>Roasted vegetable lasagna &#171; The Cooking Lab</dc:creator>
		<pubDate>Tue, 19 Aug 2008 05:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/#comment-1094</guid>
		<description>[...] I&#8217;m trying out using Key Ingredient to write up my recipes, so I&#8217;d love to hear if people like this format. I especially like that it actually lets you print recipes out, which is a feature that most amateur food blogs don&#8217;t have. They actually featured my calzone recipe recently on the site&#8217;s blog, &#8220;The Back Burner&#8221; &#8212; check it out here [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;m trying out using Key Ingredient to write up my recipes, so I&#8217;d love to hear if people like this format. I especially like that it actually lets you print recipes out, which is a feature that most amateur food blogs don&#8217;t have. They actually featured my calzone recipe recently on the site&#8217;s blog, &#8220;The Back Burner&#8221; &#8212; check it out here [...]</p>
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		<title>By: Jeff</title>
		<link>http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/comment-page-1/#comment-1041</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Thu, 14 Aug 2008 05:58:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.keyingredient.com/2008/08/11/swiss-chard-sausage-and-sun-dried-tomato-calzones/#comment-1041</guid>
		<description>Excellent! Taste, texture, portability, nutrition - everything is a winner with this recipe. Definitely going into my keeper file. Thank you Sophie!</description>
		<content:encoded><![CDATA[<p>Excellent! Taste, texture, portability, nutrition - everything is a winner with this recipe. Definitely going into my keeper file. Thank you Sophie!</p>
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