Light in texture, but not in flavor, Jasmine Peaches with Lime Sorbet is a dessert that Gayle elegantly plated then featured in her blog Pastry Studio. It’s hard to go wrong when you combine fruits with dessert, and Gayle seems to have done everything right with this one.

She adapted a yogurt sorbet recipe and made it her own, then she combined sweet peaches with jasmine tea to infuse them with flavor and uniqueness. On her blog, Gayle says that this “is one not-too-fussy recipe that tries to elevate the simple gorgeousness of the peach”. She successfully enhances the flavors of the ingredients without producing a heavy or overpowering dessert. What’s more, by using fruit and lime juice to bring her dessert to life, Gayle creates a recipe that’ll deceive taste buds into thinking they’re eating something deliciously illegal, but her crisp dessert is anything but unhealthy.

Is it any wonder why Gayle refers to her blog as a studio?! Her beautifully captured dessert photograph is a masterpiece for the senses!