Moist and delicious, Camille’s Glazed Pork Roast probably has the kind of flavor that would make anyone think it wasn’t an easy dish to prepare, especially after taking a bite. In her blog Croque Camille, she even says that it’s ‘incredibly easy to make’. But how can this be when she made the glaze herself? This certainly isn’t a pre-glazed Christmas ham that contains more preservatives than we’d actually care to ingest. It’s fresh; Camille uses a variety of fruit juices, jam, and chicken broth to create a glaze that makes every ounce of the roast juicy, sweet, and savory.

With a glaze like this, too many seasonings aren’t necessary. Camille sprinkled the roast’s exterior with salt and pepper, then seared it over the stove in a bit of olive oil. What’s more, Camille’s pork was extra moist, and she concluded that it was due to it being from France…too bad I can’t get ahold of a plane ticket to Europe any time soon! I do imagine that a pork roast with this kind of glaze would taste heavenly on any continent, though :).