I have this tendency to fall into food ruts. I experience a new food in one particular setting and never diverge from it. Such has been the case with edemame. It is one of my favorite appetizers to order when going out for sushi. I have wanted to experiment with this delicious little soybean for some time, but just haven’t found any inspirational recipes until I came upon Donna’s recipe for edamame dip!

This is a simple and refreshing recipe that would serve as a great snack with tortilla chips or pita. On her blog, Donna Cooks, she suggests the addition of jalapenos or another pepper to spice things up a bit, and I couldn’t agree more. Just the thought of the tang of vinegar and spice of peppers is making my mouth water!