Fruity sorbets are always refreshing on a hot summer day, but sometimes I want something chocolatey, rich, and dairy-free. A dessert like that is hard to come by. Thankfully, Mary has a recipe for Dark Chocolate Sorbet that’s sweet and cool, in every possible way :).

Dark brown sugar and Ghiradelli cocoa powder are responsible for making the sorbet creamy and decadent. But instead of adding milk to the mix, Mary adds 4 cups of water which lighten up the deep flavors of the rich ingredients. Using a handful of ingredients, Mary whips up a cold dessert that even the lactose-intolerant folks can enjoy!

Check out the spoonful of chocolatey sorbet that Mary features on her blog Feeding Groom! Isn’t it tempting?! It even glistens!