Mastura knows how to prepare a dessert that can be enjoyed any time of the year. Take her Sweet Banana with Sago Dessert, for instance. She says it can be eaten warm or cold, and I don’t doubt it. When eaten warm, it’s sweet comfort food with the kind of flavor that might remind you of banana bread. What about when it’s cool? It’s like a creamy banana smoothie made with coconut milk, but it’s served in a bowl!

In her blog Foodilicious, Mastura talks about a couple of different ways that sago can be eaten. Remember those lightly sweet but very fun to eat pearls that were floating at the bottom of your favorite bubble tea drink a few weeks ago? Those were sago pearls! You can even eat sago with fruit! Try it out some time, better yet, try out Mastura’s Sweet Banana with Sago Dessert!