Imagine if you could have s’mores without the fire, or even without the mosquitoes that accompany camping adventures. Well, with this recipe, you can have your cake (or cupcake) and eat it too! John’s Marshmallow Espresso Cupcakes are gooey, rich, and fun to eat. You don’t have to wait for the sun to set to enjoy these cupcakes that are crammed with a variety of well-loved ingredients. In fact, you don’t even have to have the time that usually goes in to making cupcakes from scratch, so long as you have your favorite chocolatey cake mix handy.

Speaking of chocolate, there are even chocolate chips in John’s Marshmallow Espresso cupcake recipe…and let’s not forget about the other ingredients in the title. If you take a look at John’s blog Cooking, Dunkin Style you’ll immediately love the toasty look of the marshmallows; don’t they have that ooey-gooey freshly roasted look that makes the cupcakes impossible to resist? :)