Cooking Light has been one of my long-time sources of inspirations for giving classic dishes a much needed “light” make-over. When Ricki stumbled upon their recipe for Zucchini-Pineapple Bread she couldn’t believe the genius combination, but she was shocked at the amount of sugar included in this “light” recipe (2 cups!!) So, Ricki took it upon herself to lighten the already-lightened version, and the outcome was phenomenal! On her blog, Diets, Desserts and Dogs, she claims, “this bread treads the very limits of moistness; any more moist, and it might not qualify as a solid.” Wow…. now that is something I have got to experience!