Too much of a good thing…is a good thing! Preeti would definitely agree with me, especially if ricotta cheese is the ‘thing’! With the leftover ricotta she had left over from a previous kitchen adventure, Preeti was able to effortlessly whip up a Spinach-Ricotta Lasagna. Just by checking out all the recipes on her blog, My Kitchen Stories, you’ll be able to see that Preeti has the uncanny ability to create a meal that’ll do more than please the palate! Spinach and ricotta are, unarguably, mean to be together, but that’s not all that goes into this tomato sauce-free and deliciously cheesy concoction.

Chopped tomatoes, garlic, and onion are familiar ingredients that give a firm nod to an Italian meal, but with a bit of chili powder and dijon mustard, Preeti makes the flavor of this lasagna completely original. Take a look at this lasagna’s creamy layers…now try looking away — it’s not easy :). Speaking of trying, I think it’s time you give this recipe a try!