FAQs
How Do I Use the Recipe Card?
What is Key Ingredient?
Import Recipes from Your Blog!
Follow Us on Twitter
Archives
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
- October 2007
- September 2007
Categories
- Blogger in the Spotlight (4)
- Contests (2)
- Easy Weeknight Meals (2)
- Food (78)
- Key Ingredient Spotlight (4)
- Key Ingredient Tested Recipes (10)
- Recipes (683)
- Startups (8)
- Tips and Tricks Friday (16)
- Tutorial Tuesday (25)
- Uncategorized (20)
- Web 2.0 (17)
- Welcome (21)
Jul
14
Strawberries in Chianti with Black Pepper Ricotta Cream
Posted in Recipes by Haley
Strawberries and black pepper? Probably not the first combination that comes to mind when dreaming up fresh and sweet summer treats, but Vera’s pairing in this delicate dessert is phenomenal! Vera lists on her blog, Baking Obsession, tips for creating just the right amount of spice so to not overpower the sweetness of the strawberries. If you aren’t convinced to try this dish by my simple description you will be once you see Vera’s pictures!
Sugar and spice and everything nice… that’s what this dessert is made of!