By the time 4 PM rolls around, my rumbly stomach is ready for dinner! Speaking of rolling, Patricia from Technicolor Kitchen recently posted a recipe for Rolled Flank Steak! I have to admit, staring at the photograph of this deliciously presented piece of protein is torture when done on an empty stomach! Who knew that such a hearty slab of meat could be transformed into pure eye candy?!

Simple ingredients like roasted red pepper and cheese are what Patricia used to add vibrant color and flavor to her steak. Combining garlic, balsamic vinegar, and olive oil, she created a light marinade that the steak soaked in for a brief 20 minutes (though Patricia says it can also be left to marinate over night).

Using far from fancy ingredients, Patricia was able to elegantly dress up an ordinary piece of steak and make it mouthwatering!