You may have heard of Rhubarb pie…maybe even rhubarb bread, but how about Rhubarb Ice Cream with Honeybee Pollen? Those two ingredients alone are quite unique; put them together in a homemade ice cream and you have Chriesi’s one of a kind frozen dessert. Instead of serving her ice cream in a cone, she went the extra step and made a light orange pastry containing orange juice and grated almonds. Not only does the ice cream offer layer upon layer of flavor, but it also provides a few health benefits. Chriesi explains what those are in her blog, Almond Corner.

Pairing rosewater and rhubarb to create a dessert that’s deceivingly healthy and unarguably tasty is very clever, Chriesi! We applaud you for inventing such a creative recipe :).