Laura from Hungry and Frozen finds inspiration for her recipes everywhere! She’s the kind of gal that will jot down a rough sketch of a recipe in an exercise book in the middle of a photography class! I couldn’t help but smile when I read her blog post - that kind of passion for food is what contributes to the creation of a delicious dessert, like a Pear and Nutmeg Custard Sponge cake.

With a taste that Laura refers to ‘grandmotherly’, her cake is bound to go under the yummy comfort food category. The warm ingredients she uses will melt in your mouth and give your taste buds a comfy-cozy feeling that only a crumbly, delicious cake like this can inspire. Laura invites us to try out her recipe, I think I might just do that!