When you’ve had it with your rice cooker, and a simple side of mashed potatoes or pasta salad just won’t cut it, then give your dinner plate a make-over with Kate’s adapted recipe for Millet Salad with Corn and Pepper. Unlike enriched white rice, Kate’s Millet Salad is healthy, full of flavor and color!

In her blog, Kate in the Kitchen, she describes how this dish is filling precisely because it’s a grain. Aside from being a bit tricky to cook, if you’re not used to preparing it, Kate offers a few tips on how to make a successful millet salad. She even went so far as to email the author of the recipe book that inspired her to make the salad; be sure to check out her blog for the details!