One Response to “Rippled Chocolate Gateau”
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‘My Baking Heart’ on KeyIngredients.com « My Baking Heart Says:
June 4th, 2008 at 6:35 pm |[...] 4, 2008 ‘My Baking Heart’ on KeyIngredients.com Posted by hornedfroggy under Desserts, Reviews, Uncategorized | Tags: almonds, cake, chocolate | Looka here, looka here… (said in my best Paula Deen voice)!! KeyIngredients.com has asked to feature the Rippled Chocolate Gateau that I made for Momma G on Mother’s Day… check it out if you have a minute and let me know what you think!! [...]
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Jun
04
Rippled Chocolate Gateau
Posted in Recipes by sophie
Jessica, from My Baking Heart, made a rich, chocolatey cake that she beautifully photographed and shared with us. Maple syrup and brown sugar are two ingredients that set this non-traditional chocolate frosting apart from the standard.
The great thing about a recipe like this is that it can be easily altered, or cloned, to anyone’s liking. Those who have a sweet tooth far more tame than mine might find the brown sugar to be a bit much, as Jessica did. But it could easily be replaced with mixture of crushed nuts and powdered sugar; it’s hard to say no to that combination.
Personally, I’d dive into this cake without a parachute! Anything with chocolate has to be delicious, in my humble opinion.